Whole Chicken

Whole Chicken
Whole Chicken

At McKays Family Butchers, our whole chicken is a customer favourite for good reason. Whether you’re planning a comforting family roast, preparing meals for the week, or experimenting with new flavours, a whole chicken offers unbeatable versatility and value. We source our poultry from trusted local suppliers to ensure premium quality, freshness, and taste in every bite.

From classic oven roasting to quick and crispy air fryer results, cooking a whole chicken has never been easier or more delicious.

Air Fryer Whole Chicken

Looking to enjoy a perfectly cooked whole chicken in less time? The air fryer is your best friend. This method delivers juicy meat and golden skin with minimal effort.

To get started, pat the chicken dry and coat it lightly with oil or butter. Season generously with salt, pepper, rosemary, and your favourite herbs. Preheat the air fryer to 160°C. Depending on the size of the bird, cook for approximately 45–60 minutes, flipping it halfway through to ensure even browning. Use a meat thermometer to check doneness—the internal temperature should reach at least 75°C at the thickest part. Let it rest for 10 minutes before carving and serving.

The air fryer locks in moisture while crisping the skin beautifully, making an air-fried whole chicken a great weeknight dinner option without sacrificing flavour.

Traditional Oven Roasting Method

Do you prefer the classic method? Roasting a whole chicken in the oven delivers rich flavour and a comforting aroma that fills your kitchen.

Here’s how:

  • Preheat your oven to 180°C (160°C Fan Forced).
  • Rub the outside of the poultry with oil or butter, then season with salt, pepper, and rosemary.
  • Place in a roasting tray and cover loosely with foil.
  • Roast for 30 minutes per 500g. For a flavour twist, add slices of lemon on top of the chicken before roasting.
  • Remove the foil 30 minutes before finishing to allow the skin to brown and crisp.
  • Use a meat thermometer to ensure the chicken is cooked through (75°C internal temperature).
  • Let it rest for 10 minutes before carving and serving.

This method is perfect for Sunday roasts or hosting family dinners.

Visit McKays Family Butchers Today

Whether you’re after a simple midweek meal or planning a special occasion feast, our premium whole chicken makes it easy to create a delicious dish. From a classic roast to a quick air fryer recipe, this versatile cut suits every cooking style. We pride ourselves on supplying high-quality poultry that cooks beautifully and tastes even better. Drop by McKays Family Butchers in Rowville today to explore our full range of fresh meats. Our friendly team is always happy to help you choose the proper cut, offer cooking tips, or answer any questions.