Looking for a veggie burger that delivers on both flavour and quality? At McKays Family Butchers, our products are crafted to make your meals simple, delicious, and satisfying. These burgers are the ideal choice for people who enjoy plant-based options, or people on a vegan diet, or because of their health!
Our veggie burgers are easy to prepare. Simply pan-fry the burger in a bit of olive oil over medium heat for approximately 10 minutes on each side, until it is cooked through. Serve immediately for the best taste and texture. They’re a good addition to your weekly meals, offering a healthier, lighter alternative without compromising on flavour. Add some ingredients such as avocado or guacamole to enhance the flavour!
A veggie burger is typically made from a variety of plant-based ingredients that serve as a substitute for meat. Common ingredients include vegetables (such as beans, carrots, peas, or mushrooms), grains (like rice, quinoa, or oats), and legumes (like lentils or chickpeas). Spices, herbs, sauces, and plant-based binders (such as flour or breadcrumbs) are added for flavour and texture.
The amount of protein in a veggie burger depends on the specific ingredients used in the patty. On average, a standard vegetarian burger patty contains between 10–20 grams of protein. This varies based on the type of plant-based protein used (such as soy, lentils, grains, or chickpeas), as well as the additional ingredients.
Explore McKays Family Butchers’ full range of products today to complement your veggie burger with fresh, quality sides and condiments.
