Do you want to have a quick meal with simple cooking steps? Premade meals are the answer, and South Melbourne Dim Sims are what you’re looking for. McKays Family Butchers provide flavourful, hearty Dim Sims to enjoy with your family.
In this guide, we will show you how to cook South Melbourne Dim Sims in two ways: steaming and pan frying. Ready to cook this tasty dumpling? Read on!
South Melbourne Dim Sims are iconic Chinese-inspired dumplings that are gaining in popularity in South Melbourne. They’re larger, round, and bursting with minced meat and spices. If you’re ever in Melbourne, you must try this meal for a taste of Dim Sim magic!
There are two ways to cook these Dim Sims recipes: steaming and pan-frying. Let’s take a look into each cooking method!
The first is steaming. Add the Dim Sims (not frozen) to a steamer and when the water is boiling, steam them for at least 20 minutes to make sure they are done and served.
The second method is pan frying. Add some oil to a pan and make sure it is hot. Add the Dim Sims (not frozen) and keep turning them for brownness on all sides. Fry them for at least 15 minutes to make sure they are done. Place on a paper towel and serve immediately with the sides of your choice.
At McKays Family Butchers, we ensure that our South Melbourne Dim Sims are of the highest quality, sourced from trusted suppliers. Our commitment to quality means that you can enjoy these Dim Sims with confidence, knowing you are getting the best.
A South Melbourne Dim Sim is a larger, round version of regular dim sims. This name is taken from its origin at the South Melbourne Market.
Dim Sims originated in the South Melbourne Market.
You need to cook Dim Sims for at least 20 minutes for steaming and 15 minutes for pan-frying.
