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Recipes & Tips

Because butchers are experts in handling meats and how to cook various cuts, we decided to give our customers cooking guidelines on some of the most popular meats we sell, such as corned beef, beef burger, porterhouse steak, T-bones, and many more. This list is not all-inclusive, so if you have questions on our recipes or would like information on how to cook other types of meats, please contact us on the contact webpage or call our store. We’ll be glad to hear from you and will respond to any enquiry as quickly as possible.


Chefs can tell if a meat is rare, medium or well done simply by touching the meat. But for those who do not have the same skill level, and for safety’s sake for you and your family, we recommend you always use a meat thermometer to test for doneness. Cooking temperatures are listed as a guide only.

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