Born from a simple love of bone broth, Best of the Bone creates traditional broth using time-honoured methods and organic, locally-sourced ingredients. It tastes great as a base for soups and stews or risottos and curries, or gravies. They believe great products focus on what matters: quality bones, trusted farmers, and the ancient art of slow-simmering to create nourishing, authentic bone broth.
Premium cooking fat that stays stable at high temperatures, perfect for frying, roasting, and baking. This smooth, creamy tallow delivers rich flavour and crispy textures to your dishes. It is easy to use – simply warm to a spoon, spread, or drizzle for gourmet results every time.
Best of the Bone’s Bone Broth Concentrate is crafted by slow-simmering 100% grass-fed and finished Australian and New Zealand beef bones into a rich, spoonable paste. It delivers a powerful dose of collagen, gelatin, amino acids, and essential minerals, supporting joint health, skin, gut well-being, and overall vitality. This concentrated formula offers real, nourishing depth with none of the fillers found in liquid or powdered broths; just whole-food goodness ready to enrich your daily rituals.
Chef’s Choice offers both duck and goose fats that are 100% pure animal fats (no additives), sourced from France, likely from the premium Rougié family of products, and designed for high-heat cooking, delivering robust flavour and culinary versatility. These high-quality pantry staples are ideal for anyone seeking depth and richness in their cooking, whether at home or in professional kitchens.
Elevate your cooking with the rich, versatile flavour of Chef’s Choice Duck Fat. Made from 100% natural, gluten-free duck fat, this premium pantry staple is free of artificial flavours, colours, and GMOs. Known for its high smoking point and indulgent taste, it’s perfect for frying, roasting, and adding depth and richness to savoury dishes. Crafted for quality and consistency, this chef-approved ingredient is ideal for everything from perfectly crisp potatoes to gourmet sautés.
Experience the gourmet excellence of Goose Fat, crafted by the world leader in foie gras and duck specialties. With a higher smoke point than butter or many oils, it’s perfect for sautéing, roasting, frying, or crisping your favourite dishes. Sourced from France, this rich and flavorful fat adds depth to everything from golden roast potatoes to rustic confits. The more you cook with it, the more you’ll appreciate its unique complexity and culinary versatility.
