Enjoy premium Scotch Fillet Steak from McKays Family Butchers. Known for its excellent marbling and juicy texture, this cut offers the perfect flavour and tenderness, whether grilled, fried, or cooked to your liking.
Price range: $5.99 through $119.98
Scotch Fillet, also known as Ribeye, is a premium cut from the rib section of the cow. It’s beautifully marbled, tender, and full of rich flavour, making it one of our top-selling steaks.
Scotch Fillet is best cooked using dry-heat methods like pan frying, grilling, or barbecuing. For best results, let the steak come to room temperature, season it well, and cook it over high heat to your desired doneness. Let it rest before serving.
Our Scotch Fillet steaks are freshly prepared by our butchers, vacuum-sealed for freshness, and labelled clearly, perfect for cooking immediately or freezing for later use.
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.
