Rump Steak is a lean and flavourful cut of beef that’s great for grilling, barbecuing, or pan-frying. Rump Steak is known for being a lean cut with robust flavour, making it a healthier option without compromising on taste.
Rump Steak is versatile and cooks well on a barbecue or in a pan. Cook to your desired doneness and rest before slicing.
Absolutely. Rump Steak can be sliced thinly for stir-fries, providing a rich beef flavour with a tender bite when cooked properly.
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.