Our Premium Beef mince is freshly prepared for optimal quality and flavour. This low-fat, rich-tasting, finely ground beef is perfect for a variety of dishes, from pasta sauces and meatballs to tacos and burgers.
Price range: $2.59 through $51.98
Premium beef mince is high-quality ground beef, often made from leaner cuts like chuck, round, or sirloin, finely ground for versatility and consistent texture.
Our premium beef mince is an excellent source of high-quality protein, iron, zinc, selenium, and B vitamins (such as B12 and niacin), key nutrients that support muscle health and metabolism.
Approximately 218 calories and 22g of protein per 85g (3 oz) cooked serving of ~85% lean beef mince, making it a nutrient-dense option.
No. Premium beef mince must be cooked to an internal temperature of at least 72 °C (160 °F) to ensure food safety and reduce the risk of illness.
Highly versatile, our premium beef mince can be used in a range of dishes like spaghetti Bolognese, meatballs, tacos, burgers, shepherd’s pie, and stir-fries.
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.
