Porterhouse Steak is a cut of meat that stands out for its tenderness and rich flavour. Perfect for grilling or frying, it is a favourite choice for lovers of juicy steak. Made from high-quality Australian beef.
Craving a porterhouse that actually delivers on tenderness and rich, beefy flavour? We proudly serve Lysterfield, Scoresby, Wantirna, Wheelers Hill, Dandenong South, Mulgrave, Ferntree Gully, Knoxfield, Wantirna South, and the wider southeast suburbs. Cut from high-quality Australian beef and ready for the grill or pan, our porterhouse is a local favourite for good reason.
Price range: $5.79 through $115.98
A porterhouse steak is a premium beef cut from the short loin section, featuring both a strip steak and a tenderloin separated by a T-shaped bone. This steak is known for offering two textures in one cut, a lean strip and a buttery filet mignon.
It’s prized for its generous portion of tenderloin, juiciness, and rich beefy flavour. Many consider it one of the most luxurious steakhouse cuts available.
In a 100 g cooked serving, porterhouse steak contains approximately 25 g protein, 11–14 g fat, 0 g carbohydrates, along with essential nutrients like iron, zinc, niacin, and B12.
Use high-heat methods, grilling, broiling, or a hot cast-iron skillet, to achieve a perfect sear, then rest the steak for flavour retention. Pair it with sides like grilled vegetables, baked potato, or a fresh salad to complete the plate.
Both come from the same region of the steer, but a porterhouse must have a section of tenderloin at least 1.25 inches wide, whereas a T-bone has a smaller portion. As a result, porterhouses are thicker and larger, often geared toward serving two people
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.
