We serve premium Australian Pork Chops that are full of natural flavour and just begging to be grilled or pan-fried. You’ll taste the tenderness and juiciness of hormone-free, free-range pork, perfect for creating comforting family meals or BBQs.
Price range: $2.80 through $55.98
According to the USDA, the food-safe cooking temperature for pork chops is 145°F (63°C), followed by a minimum three-minute rest. Always cook pork chops to 145°F (63°C) for safety and to keep protein levels high. Use a digital meat thermometer to ensure accuracy.
While a thermometer is the most reliable method, properly cooked pork chops should:
It is important to keep your raw meats refrigerated to ensure safety. If food has been left in the “danger zone”, between 40F (4°C) and 140°F (60°C), pathogenic bacteria can grow. Store fresh pork chops:
Yes! Fresh pork chops can be frozen for up to 6 months. Wrap individually in plastic wrap, then place in freezer bags. Remove as much air as possible to prevent freezer burn. Thaw in the refrigerator overnight before cooking.
Ideally, cooked pork chops should be stored at or below 40°F (4°C). At this temperature, bacterial growth is slowed down, reducing the risk of spoilage. Cooked pork chops will keep safely in the refrigerator for 3-4 days when properly stored in airtight containers.
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.
