100% grass-fed beef shanks, complete with marrow, slow-cooked Osso Bucco for hours to create a hearty and satisfying dish. Perfect for stews or braises because this cut adds deep, rich flavours that bring comfort and warmth to any meal.
Price range: $3.60 through $71.98
Osso Buco is a dish featuring a special marrow-rich veal or beef shank that when cooked has a tender, fall off the bone texture.
Osso buco requires slow cooking for 2-3 hours in the oven at 180°C. If you are using beef shanks rather than veal shanks, you will need to cook them longer, as the beef shanks are quite a bit larger.
Leftovers will keep well for up to four days stored in an airtight container in the refrigerator.
Yes! Freeze for up to 2 months in an airtight container. Thaw completely overnight in the fridge prior to reheating for best results.
Rewarm veal or beef shanks in a Dutch oven on the stovetop over medium-low heat or in the microwave. If the osso buco has been chilled,we recommend skimming off the layer of solidified fat on the surface before reheating, although it’s not necessary.
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.
