Leg of Lamb is a premium cut that is ideal for roasting, braising, or slow cooking. It offers a rich flavour and tender texture, making it perfect for traditional family meals or celebratory occasions. Serve with vegetables for a classic dish.
Price range: $2.69 through $53.98
A leg of lamb is a premium cut from the hind leg of the animal. It’s known for its rich, tender texture and deep flavour, making it ideal for roasting or grilling.
Cooking time depends on weight and desired doneness. For medium-rare, roast at 180°C for 25 minutes per 500g. Always rest the meat before carving.
Use a meat thermometer for accuracy.
Marinating adds flavour and helps tenderise the meat. A simple mix of garlic, rosemary, olive oil, and lemon juice is commonly used.
Yes, uncooked leg of lamb can be frozen for up to 6–9 months. Wrap it tightly to avoid freezer burn. Thaw in the fridge before cooking.
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.
