Lamb loin chops are tender cuts from the back of the lamb, often called the “T-bone” of lamb. They contain both the loin and tenderloin, offering excellent flavour and texture.
Lamb loin chops can be pan-fried, grilled, or barbecued. For best results, cook over medium-high heat for 3–4 minutes per side for medium doneness.
Use a meat thermometer for best results:
Yes. Lamb loin chops are high in protein, vitamin B12, zinc, and iron. They can be part of a balanced diet when consumed in moderation.
Absolutely. Wrap well and freeze for up to 9–12 months. For the best quality, defrost in the fridge overnight before cooking.
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.