Lamb BBQ chops are cut from the forequarter of the lamb and are ideal for grilling or barbecuing. They’re known for their rich flavour and tender texture.
Barbecue or grill over medium-high heat for about 3–4 minutes per side, depending on thickness. Rest before serving to keep them juicy.
Use a meat thermometer for accuracy:
Yes. They freeze well and can be stored for up to 9–12 months. Defrost in the fridge before cooking for best results.
They’re a good source of high-quality protein, iron, zinc, and B vitamins, especially B12, which supports energy and brain function.
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.