Our Gravy Beef is a premium cut perfect for slow cooking. Rich in flavour and neatly trimmed, this meat is ideal for savoury casseroles and comforting winter dishes. Carefully prepared for optimal flavour and texture.
Price range: $2.99 through $59.98
Gravy beef, also known as shin or shank, is a flavourful cut from the front or back leg of the animal. It contains connective tissue that breaks down during slow cooking, making it perfect for stews and braises.
Gravy beef is ideal for slow-cooking methods like braising, stewing, or using a slow cooker. Cooking it low and slow for 2.5 to 3 hours helps tenderise the meat and develop rich flavours.
Yes! Its rich, meaty flavour and ability to stay tender during long cooking times make it perfect for hearty curries, soups, and casseroles.
Gravy beef is a good source of protein, iron, zinc, and B vitamins, including B12. When cooked properly and trimmed of excess fat, it’s a nutritious choice for balanced meals.
Store raw gravy beef in the fridge at or below 5°C and use within 2–3 days, or freeze for up to 6 months. Always defrost in the refrigerator before cooking.
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.
