Richly marbled and full of flavour, this Chuck Steak is perfect for slow cooking. With each tender bite, enjoy the melt-in-your-mouth goodness that turns any meal into a comforting experience. A true crowd-pleaser for hearty, satisfying dishes!
Price range: $3.09 through $61.98
Chuck steak is a flavour-packed cut from the front shoulder (chuck) of the animal. Rich in connective tissue, it’s ideal for slow-cooking, stews, braising, or dicing into ground beef.
This cut performs best with low-and-slow methods like braising or stewing to break down connective tissue. Certain chuck cuts (e.g., chuck eye) can be pan-seared over high heat if trimmed and tenderised.
Yes. Chuck steak contains high-quality protein along with essential nutrients like iron, zinc, and B vitamins. It’s especially suited for hearty meals when trimmed properly.
While most chuck cuts are better for slow cooking, certain tender sections like the chuck eye steak can be grilled or pan-fried with marinades for a rich, beefy flavour.
A 100 g serving (cooked, lean only) provides about 25 g of protein and around 178–277 calories, depending on fat content and trimming.
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.
