Grass-fed beef Bolar Blade Roast shines when slow-cooked or braised, with rich, deep flavours and a melt-in-your-mouth texture. It can be enjoyed for a family dinner or special occasion with your loved ones because this cut is sure to impress.
Price range: $2.79 through $55.98
A bolar blade roast is a cut from the shoulder blade of beef. It’s a lean, economical roast ideal for slow cooking.
For best results, cook the bolar blade roast using slow-roasting or braising methods to enhance tenderness and flavour.
Yes. It’s an affordable and flavourful cut that’s perfect for hearty family dinners, especially when slow-cooked with vegetables.
Absolutely. After slow-cooking and cooling, the bolar blade roast can be thinly sliced for delicious sandwiches or wraps.
Yes, you can freeze the bolar blade roast, either raw or cooked, to preserve it for later use.
Yes. We deliver to selected Melbourne suburbs every Wednesday and Friday. Orders over $100 receive free delivery; a $15 fee applies otherwise. Each order is hand-cut and packed fresh.
