Ethically raised, hormone-free 100% Australian Bacon is crispy and perfectly smoked, making it an ideal addition to breakfast, salads, or sandwiches. The smoky flavour from bacon can enrich the overall taste of your dish. Try it for the best experience.
Fresh, ethically sourced, and beautifully smoked, our 100% Australian bacon is enjoyed by families across Lysterfield, Scoresby, Wantirna, Wheelers Hill, Dandenong South, Mulgrave, Ferntree Gully, Knoxfield, Wantirna South, and the wider southeast suburbs. Wherever you are, quality bacon you can trust is only a short trip away.
Price range: $2.49 through $49.98
While it is safe to eat precooked bacon from the package, you may desire to reheat it. Reheat thoroughly to 165°F (74°C) if warming up cooked bacon.
Take the bacon home immediately and refrigerate it at 40°F (4°C) or below. The temperature in a refrigerator should be 40°F (4°C) or below throughout the unit, so that any place is safe for storage. Use within 7 days or freeze at 0°F (-18°C).
Yes! According to USDA guidelines, an unopened and wrapped package of bacon will last 6 months in the freezer. The guidelines for freezer storage are for quality only, frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely.
The easiest way to thaw frozen pork bacon is to simply move it to your refrigerator the day before you’d like to enjoy it. The frozen bacon will thaw slowly and be ready to cook.
Properly stored, cooked bacon will last for 4 to 5 days in the refrigerator. Under USDA guidelines, both raw bacon and cooked bacon products should be refrigerated at 40°F (4°C) or below for the best results.
