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Poultry

Chicken (and our fabulous turkeys at Christmas) are big sellers at McKays Family Butchers. Our dedication to providing premium, free range poultry sourced from the finest Australian farms ensures that each bite delivers exceptional flavor and tenderness.

At McKays, our chickens are raised with the highest quality standards and without hormones or antibiotics for healthy eating. They are good value for money and are sourced from the finest and oldest chicken and turkey farms in Australia (i.e. La Ionica, Hazeldene).

Flavor-Infused Favorites

Our selection of chicken products is marinated using unique recipes that infuse each piece with deep, rich flavors. These ready-to-cook options are perfect for any family dinner or as a delicious complement to watching a Footy or Cricket game, offering convenience without compromising on taste.

One of the best choices is the Chicken Kievs. Stuffed with fresh butter and garlic, these delights are available in both classic and Southern styles, providing a gourmet dining experience with minimal effort. Just bake to perfection and enjoy a meal that promises to impress.

We recently added “mini” chicken roasts to our extensive chicken range, which have proven to be a big hit! Stuffed with either bacon and cheese, feta and sundried tomato or Spinach and feta, they are sure to delight your family. Just place in the oven for 25-35 minutes at 180° C and serve. Always use a meat thermometer to check for doneness. 

Festive Feasts with McKays Family Butchers Turkeys

During the Christmas season, McKays becomes your go-to source for fresh, flavorful whole turkeys. Catering to every family size, our turkeys are the centerpiece of a memorable holiday dinner, selected for their quality and taste.

Check out this simple turkey recipe:

Pre-heat your oven to 160 deg C Fan Forced (180 deg C conventional oven). If using stuffing, stuff the bird at this time. Do not overfill the cavity. Rub either olive oil or softened butter on the skin at the top of the bird and on the drumsticks of the turkey, followed by salt and pepper. Place the turkey in a large oven dish and add either a cup of chicken stock or water to the bottom of the dish. Cover the turkey loosely with foil. Cook this turkey recipe for approximately 40 minutes per kilo.

Explore McKays Family Butchers Poultry Range

Our extensive product lineup includes:

  • Whole Chicken
  • Chicken Breast Fillet
  • Chicken Maryland
  • Chicken Drumsticks
  • Southern Style Breast Schnitzel
  • Crunchy Breast Schnitzel
  • Chicken Thigh Fillets
  • Chicken Wings
  • Chicken Spare Ribs
  • Chicken Chops
  • Crunchy Tenders
  • Tasty Chicken Burgers
  • Chicken Kiev & Southern Style Kiev
  • Chicken Satay
  • Spicy Buffalo Wingettes and Drumettes
  • Honey Soy Wingettes and Chicken Drumettes
  • Chicken Enchiladas
  • Three Mini-Roasts
  • Portugese Chicken