At McKays Family Butchers, we are proud to offer one of our most popular traditional products: pork pie. Made with care, our pies are prepared using time-tested conventional techniques and high-quality ingredients.
Whether you’re hosting a gathering, packing a picnic, or simply craving something hearty and satisfying, our pork pies deliver comfort food at its finest.
Our pork pies are not mass-produced; they’re handcrafted by Pacdon Park, a 20-year-old, family-run business, located on the banks of the Murray River in Echuca-Moama, which supplies these fine products to McKays. The family sources only the finest free-range pigs, combined with locally grown Australian ingredients, to make their time-tested products from traditional British recipes.
From the golden, flaky pastry to the seasoned pork filling, every element is made with precision and care.
Preheat your conventional oven to 180°C (160°C Fan Forced). Beat an egg with a small amount of water and brush it over the pork pie to help the pastry brown beautifully. Cook for 30 minutes and serve immediately for the best flavour and texture.
Pork pies pair well with pickles, chutney, mustard, salad, or a slice of cheese for a classic and satisfying meal.
A pork pie typically lasts 3 to 5 days in the fridge when stored in an airtight container. Always check the use-by date if available.
A standard pork pie contains approximately 30–35 grams of carbohydrates per 150g serving, mainly from the pastry. Nutritional values may vary by brand and size.
Visit McKays Family Butchers in Rowville to secure your traditional pork pies today. Alongside our classic pork pies, explore our selection of Wild Pies for a unique Australian game pie experience.
