If you’re looking for premium gammon steak, McKays Family Butchers offers high-quality cuts perfect for any occasion. Whether it’s a pre-made meals or a hearty weekend dinner, our steaks deliver rich, traditional flavour with every bite.
Gammon steak is a raw cut of pork taken from the hind leg, similar to bacon but usually thicker. Unlike fully cooked ham, it must be cooked by grilling, frying, or baking. It retains a rich, salty-savoury flavour and pairs perfectly with vegetables, potatoes, eggs, or salads for a complete meal.
Our gammon steak is sourced with the same attention to quality that defines all McKays products. Perfectly cut and prepared, the pork meat offers versatility in the kitchen and exceptional taste on the plate.
Cooking gammon steaks is simple. Pan-fry your steak over a medium heat for approximately 10 minutes on each side. For extra flavour, some customers like to glaze their steak with honey. A classic combination is served alongside a fried egg and chips.
When you buy gammon meat from McKays Family Butchers, you’re supporting a local butcher who prioritises freshness, quality, and consistency in every product. Visit us in-store to explore our full range of meats and pantry essentials.
Classic sides for gammon meat include fried eggs, chips, and peas as a traditional favourite in many households. For a lighter option, serve your steak with roasted vegetables or a fresh garden salad. You can also pair it with pineapple slices for a sweet and savoury contrast or add a drizzle of honey mustard glaze to enhance its natural flavours.
In Australia, gammon steak isn’t as commonly referred to by name as it is in the UK, but it’s typically called pickled pork, raw ham, or gammon ham roast, which requires cooking before consumption. Some butchers or supermarkets may list it simply as “ham steak” or “cured pork steak.”
