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Gammon Steak

This pre-made meal is easy to cook. First, season the Gammon Steak with salt and pepper on both sides. In a frying pan, heat some oil on medium heat. Once the pan is hot, put the steak in the pan and cook for up to 10 minutes each side. When done, the meat should be white with some slight browning on the edges. The pork meat in this recipe should no longer be pink or red in colour. Serve immediately.