Flying Goose Brand
Flying Goose Brand is a renowned Thai sauce brand established in 1999. It’s known for crafting rich, flavourful sauces made with authentic Thai herbs and premium ingredients. Each bottle brings the true taste of Thailand to your kitchen. This is one of the premium sauces available at McKays Family Butchers, alongside our range of other quality sauces.
Blackout Sriracha
Flying Goose Sriracha Blackout is an ultra-spicy, vegan, and gluten-free hot sauce crafted with up to 70% chilli for a bold, fiery kick. Its clean ingredient list includes chilli, sugar, garlic, and salt, offering authentic heat without additives. Ideal for enhancing BBQs, curries, soups, or sandwiches, just a few drops turn ordinary into unforgettable.
Green Chilli Sriracha
Flying Goose Sriracha Green Chilli blends 54% green chillies into a vibrant, flavourful sauce with just the right balance of heat, tanginess, and sweetness. It’s vegan, gluten-free, and crafted using fresh Thai-sourced herbs to enhance meats, soups, dips, our delicious pre made meals, and more. This sauce offers lively spice without overpowering, making it ideal for elevating dishes with brightness and depth.
Extra Garlic Sriracha
Flying Goose Sriracha Extra Garlic combines bold garlic and chili flavours into one powerful sauce. With 51% chilli and 22% garlic, it delivers a strong, punchy taste that enhances meats, noodles, and more. This vegan, gluten-free sauce is perfect for adding extra kick without additives.
Mayo Sriracha
Sriracha Mayo blends spicy Thai chilli with creamy mayonnaise to create a balanced, flavourful condiment. It’s vegan and gluten-free, making it an ideal option for those seeking a plant-based sauce. This versatile sauce pairs perfectly with sushi, sandwiches, BBQs, and salads. With hints of garlic and mustard seed, it delivers a mild heat that complements rather than overpowers.
Original Sriracha
Flying Goose Original Sriracha is a balanced hot chilli sauce made from 61% sun-ripened chillies, combined with garlic, sugar syrup, and a touch of tang. The flavour blends heat, sweetness, and acidity, adding depth to roasted meats, stir-fries, or as a dipping sauce. It’s vegan and gluten-free, using no artificial colours or flavours.