Few dishes are as universally loved as a well-made chicken breast schnitzel. Golden and crispy on the outside, tender and juicy on the inside! At McKays Family Butchers, we love our schnitzels and offer pre-crumbed fillets using our delicious coatings, saving you time and extra steps in the kitchen. Just cook and serve.
At McKays Family Butchers, the key to the perfect schnitzel starts with high-quality poultry. We use only fresh, premium chicken breast fillet, ensuring every piece is lean, tender, and flavourful. Our coatings come in four varieties to suit every taste: plain, crunchy, southern style and garlic parmesan.
Meal Suggestions:
Choose either the classic style plain or crunchy breadcrumb coated schnitzel for a simple family meal. Serve it with a wedge of lemon and a side of mashed potatoes or chips. Or, choose the classic or crunchy coated schnitzel to prepare as a burger on a fresh bun with lettuce, tomato and a dollop of mayo or aioli.
Make a perfect Parma using the southern-style crumbed schnitzel, that has a bit of a kick! Top your cooked schnitzel with napoli sauce, ham and melted cheese for a pub-style chicken parmigiana.
Choose the garlic parmesan crumb for a perfect schnitzel then slice and toss into a fresh garden or Caesar salad for a lighter meal.
Drain and Serve: Place the cooked schnitzel on a paper towel to drain excess oil, then serve immediately for the best texture.
Fry to Perfection: Heat your oil to the right temperature (around 175°C) and fry the schnitzel until golden brown. Avoid overcrowding the pan to maintain that perfect crunch.
