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Beef Wellington

Beef Wellington

This is one of our favourite recipes. Preheat conventional oven to 180 deg C/160 deg C Fan Forced. Beat an egg with a small bit of water and brush the Beef Wellington with the egg mixture to help the pastry brown. Cook for 30 minutes and serve immediately.

Pork Spare Ribs

Pork Spare Ribs

This pork spare ribs recipe needs to be roasted in your oven. Pre-heat a conventional oven to 160 deg C/140 deg C Fan Forced. Place the Ribs in a roasting pan. It can be covered or uncovered. Roast for approximately one to one and one-half hours. When cooked, the meat should easily fall away from […]

Pork Mid-Loin Chops

Pork Mid-Loin Chops

This is an excellent meat to use for this recipe other than lamb chump chops to either barbecue or pan fry. When pan frying, add a bit of oil to a frying pan. When hot, add the chops making sure not to crowd them. Cook each side for 3 or more minutes, depending on the […]

Free Range Pork Cutlet

Free Range Pork Cutlet

This recipe requires a BBQ or Pan Fry. Cook each side of the pork for 3 minutes or until desired doneness.

Pork Belly

Pork Belly

To serve this Pork Belly recipe, preheat your conventional oven to 220 deg C/200 deg C Fan Forced. Season the meat with salt and pepper. Roast in the oven for approximately 20 minutes. Turn the heat down to 160 deg C/140 deg C Fan Forced and continue to cook the Pork Belly for approximately one […]