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Rack of Lamb

Rack of Lamb

Preheat the conventional oven to 180 deg C/160 deg C Fan Forced. Rub olive oil, rosemary, thyme and salt and pepper on the lamb but don’t overdo the seasonings. Roast the Lamb for 20-30 minutes, depending on your preferred level of doneness. Remove from the oven and let the meat rest for 10 minutes before […]

Lamb Leg

Lamb Leg

Preheat your conventional oven to 200 deg C/180 deg C Fan-Forced. Dice a few cloves of garlic. Rub some oil all over the lamb and sprinkle with rosemary, thyme and the diced garlic. Season with salt and pepper. Grease a deep roasting pan and place Lamb in the pan. Place in the oven and cook […]

Crumbed Lamb Cutlets

Crumbed Lamb Cutlets

Preheat oil in frypan. Make sure the pan is hot before adding the Lamb Cutlets to avoid the Cutlets absorbing the oil and becoming soggy. Cook each side for three to four minutes or until golden brown. Serve the Lamb Cutlets as part of your favourite recipe.

Lamb Chump Chops/Mid-Loin Lamb Chops

Lamb Chump Chops/Mid-Loin Lamb Chops

Lamb chump chops or mid-loin lamb chops meats can be barbecued or pan-fried. For pan frying, rub salt, pepper and oil on both sides of the meat. Heat a frying pan and add the lamb meat. Add Rosemary if you wish and some Worcestershire sauce for a taste of the recipes. Cook each side for […]

Lamb Backstrap

Lamb Backstrap

What is a lamb backstrap? Lamb backstrap, is a high-quality lamb cut prized for its leanness, tenderness, and subtle flavour. Obtained from the upper portion of the lamb’s rib cage, it is best-prepared medium-rare or medium doneness to preserve its juiciness and texture. This versatile cut lends itself well to grilling, roasting, or pan-searing, offering […]