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T-Bone Steak

T-Bone Steak

BBQ or Pan Fry the T-bones for this recipe. Take out steak from fridge and allow it to come to room temperature. Pat dry with paper towel. Season to your taste. Heat a frying pan under medium heat and add a small amount of oil and some real butter. When the pan is hot, add […]

American Beef Ribs

American Beef Ribs​

This is slow-cooked meat. We marinate our beef ribs using an authentic American recipe. All you need to do is wrap the ribs in foil and cook for 2 1/2 to 3 hours in a conventional oven at 150 deg C/130 deg C Fan Forced. To add a little browning to the ribs, open the […]

Beef Rump Steak

Beef Rump Steak

BBQ or Pan Fry for this recipe. Take the beef steaks out of the fridge and let sit for about 30 minutes. Season with salt and pepper. Add some oil and butter to a heavy frying pan. Add some diced garlic and then add the steaks. You can also add thyme or rosemary to the […]

Beef Oyster Blade

Beef Oyster Blade

A real favourite over the years by budget-minded Aussies. This cut of beef suits a number of cooking methods, such as roasting, grilling, barbeque, or braised. It has excellent flavour and can be quite tender when cooked correctly. To cook an Oyster Blade steak recipe, pat the steaks dry and sprinkle both sides with salt […]

Beef Osso Bucco

Beef Osso Bucco

This is a delicious fall-off-the-bone meat that needs slow cooking for the best taste. There are many types of meat to use for this recipe, such as beef ribs. Moreover, the recipes to cook this meat also vary, and the following is one of our favourites. As a casserole, pat each piece of meat with […]

Beef Eye Fillet Roast

Beef Eye Fillet Roast

To keep those juices in the beef eye fillet roast, sear all sides of the eye fillet in a hot pan with some oil, add salt and pepper, then roast in a preheated oven for anywhere from 30 minutes upwards of 2 hours (for well done) at a conventional oven temperature of 180 deg C/160 […]

Beef Corned Silverside

Beef Corned Silverside

This recipe is great for a family dinner or for sandwiches the next day with mustard and/or pickles. There are a number of ways to cook this silverside meat. Our favourit is to first remove any wrapping and place the corned beef in a large pot on the stove and cover with water. Add l/2 […]

Beef Burgers

Beef Burgers

This beef burger patty recipe is an easy-to-cook, delicious, and nutritious family meal. You can either pan-fry or grill beef burgers. Use medium heat and cook on each side for 5-10 minutes, depending on how you like your meat. Try adding sliced onions to the pan and some Worcestershire sauce for added flavour. For the […]

Porterhouse Steak/Scotch Fillet

Porterhouse Steak/Scotch Fillet

Print This Recipe Porterhouse steak or scotch fillet roast recipe can either be barbequed or fried in a pan. Bring the steaks to room temperature and pat them with paper towel to dry them. Season with salt and pepper. Heat up the pan and add a small amount of oil to the pan. Make sure […]