Casaccio Egg Farms is a third-generation, family-owned egg farm in Werribee, Victoria, established in 1966. What began with just 2,000 hens has grown into a multi-site operation built on traditional values, sustainable practices, and strong community focus. The farm embraces modern systems, including automated hen houses and a state-of-the-art grading floor, while remaining rooted in its family heritage and its commitment to quality eggs for local households. The free-range eggs from Casaccio Egg Farms are produced with the same care and attention to detail, aligning seamlessly with McKays Family Butchers‘ dedication to offering free-range poultry, lamb, and pork, ensuring every product meets the highest ethical and sustainable standards.
Casaccio Egg Farms’ free-range eggs come from hens that roam freely in spacious barns and open fields, living healthy, natural lives. Each egg is carefully collected to ensure superior freshness and quality, reflecting the farm’s long-standing commitment to ethical and sustainable practices. The family’s dedication to maintaining humane conditions and high nutritional standards results in eggs that are rich in flavour and perfect for everyday cooking. From breakfast to baking, Casaccio free-range eggs bring wholesome goodness straight from the farm to your kitchen.
