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Beef Osso Bucco

This is a delicious fall-off-the-bone meat that needs slow cooking for the best taste. There are many types of meat to use for this recipe, such as beef ribs. Moreover, the recipes to cook this meat also vary, and the following is one of our favourites. As a casserole, pat each piece of meat with flour, shake and set them aside. Set the conventional oven temperature at 180 deg C/160 deg C Fan Forced.