At McKays Family Butchers, our bakehouse pies are a longstanding favourite among our pre-made meals; flaky, golden pastry filled with rich meat pie filling, made fresh daily in-store. Whether you’re after a classic steak and gravy or something with a gourmet twist, our pies are crafted with quality ingredients you can trust.
Absolutely! They crisp up beautifully and evenly, delivering that golden pastry finish almost as quickly as a conventional oven; just be sure to monitor closely to avoid overbrowning.
Preheat the conventional oven to 180°C / 160°C Fan Forced. See package instructions for cooking instructions. This ensures your pie heats through evenly while keeping the pastry crisp and the filling hot. If you love an easy feed, our South Melbourne dim sims are another pre-made favourite.
Whether you’re enjoying one on your own, serving them up for dinner, or stocking the freezer for easy meals, McKays Family Butchers Bakehouse pies are the perfect combination of convenience and flavour. Visit us in-store and take home the taste of classic Australian comfort food today.
Yes, Bakehouse Pies are always made fresh with care, using only high-quality local ingredients to ensure every bite is full of flavour and comfort
Bakehouse Pies are special because they’re crafted with premium ingredients, generous, hearty fillings, and baked to deliver rich flavour in every bite.
When refrigerated, they can last 2–3 days. For more extended storage, freeze before the use-by date.
Preheat the conventional oven to 180°C / 160°C Fan Forced, and follow package instructions.
