100% Australian Bacon in Wantirna South

Most households have had the experience of cooking bacon that releases a pan full of water, shrinks to half its size, and delivers very little of the flavour it promised on the packet. That result almost always comes down to one thing: the quality of the pork used at the start of the process.

Australian pig farmers raise their animals under some of the most rigorous welfare and food safety standards in the world. No growth hormones, responsible veterinary practices, and farming conditions are held to a national standard that imported alternatives are not required to meet. The pork that comes out of this system is genuinely different in texture, fat quality, and flavour, and when it is properly cured and smoked rather than treated with artificial additives, the end result is bacon that performs well in every application. McKays sources their bacon through trusted Australian farming partners who hold to this same standard, and it shows in every rasher.